Cooking    

Understanding the art of cooking in a healthy and fun way. Connecting produce from the garden into dishes in the kitchen. Planning a recipe, collecting and sourcing ingredients, and creating a meal.

• Preparing and planning a meal for the day.
• Traveling to the local grocer and obtaining ingredients and/or items.
• Harvesting ingredients from the garden.
• Cleaning and preparation of dishes and food.
• Learning about cooking, techniques, flavours and cuisines.
• Sharing cultural cuisines from participants and learning from each other.